Description
A comforting dish featuring tender meatballs, creamy sauce, and egg noodles, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 1/2 cup bread crumbs
- 1 egg
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 cup heavy cream
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Combine the ground beef, chopped onion, bread crumbs, egg, salt, and pepper in a large mixing bowl.
- Form the mixture into meatballs about the size of golf balls.
- Heat a large skillet over medium heat and add the meatballs, browning them evenly on all sides.
- Remove the meatballs and set aside, then pour in the beef broth and soy sauce, stirring to combine.
- Reduce the heat and stir in the heavy cream, returning the meatballs to the skillet.
- Simmer for about 15-20 minutes, allowing flavors to meld.
- Cook the egg noodles according to package instructions, then drain.
- Serve the meatballs and gravy over the noodles.
Notes
Make-ahead tips: Prepare meatballs a day in advance and store in the refrigerator. Cook in an air fryer for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatball recipe, comfort food, family dinner, Amish recipe, noodle dish