Description
Bacon Cheeseburger Pretzel Sliders are a delicious combination of savory bacon, melted cheese, and juicy beef patties, all nestled in soft pretzel buns.
Ingredients
Scale
- 1 lb ground beef
- 8 slices of bacon
- 8 slices of cheddar cheese
- 1 package of pretzel slider buns
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy, then remove and drain on paper towels.
- In the same skillet, cook the ground beef, seasoning with garlic powder, onion powder, salt, and pepper, until browned.
- Form the beef into small patties that fit the pretzel buns.
- Place the patties on a baking sheet and top each with a slice of cheddar cheese.
- Bake in the oven for about 10 minutes, or until the cheese is melted.
- Meanwhile, prepare the pretzel buns by brushing them with an egg wash.
- Assemble the sliders by placing a beef patty on each pretzel bun, topping with bacon, and closing with the top bun.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite toppings like pickles or onions.
- These sliders can be made ahead of time and reheated before serving.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Bacon Cheeseburger, Pretzel Sliders, Appetizer, American Cuisine