Description
A creamy and flavorful dish featuring juicy chicken breasts, crispy bacon, and zesty ranch dressing, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of thick-cut bacon
- 1 packet of ranch seasoning mix
- 1 cup of chicken broth
- 1/2 cup of sour cream
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and set aside, leaving drippings in the pot.
- Season the chicken breasts with salt and pepper, then add them to the pot and cook until browned on both sides, about 5-7 minutes each.
- Add the ranch seasoning over the chicken.
- Integrate the chicken broth and bring to a gentle simmer, scraping the bottom of the pot.
- Stir in the sour cream until fully combined.
- Cook until the chicken reaches 165°F, about 10-15 minutes.
- Finish with crumbled bacon and parsley before serving.
Notes
Feel free to customize with herbs and spices to suit your taste. This dish pairs well with rice, mashed potatoes, or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Bacon Ranch Chicken, chicken recipes, comfort food