Description
Experience the irresistible combination of crispy bacon wrapped around tangy pickles for a delightful snack.
Ingredients
- Whole Dill Pickles or Bread-and-Butter Pickles
- Thick-Cut Bacon
- Black Pepper
- Garlic Powder
- Toothpicks
- Parchment Paper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each pickle in half, if desired.
- Wrap each pickle with a half slice of bacon and secure with a toothpick at both ends.
- Place wrapped pickles on a parchment-lined baking sheet, ensuring space between each.
- Sprinkle with black pepper and garlic powder to taste.
- Bake in the oven for 20-25 minutes until the bacon is golden and crispy.
- Serve warm and enjoy!
Notes
For a healthier version, consider turkey bacon or plant-based alternatives. You can also customize with different spices or cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bacon-wrapped pickles, appetizer, party snack, crispy bacon, easy recipe