Description
A whimsical dessert capturing the essence of summer with creamy bananas, fresh strawberries, and tropical pineapple, topped with mini marshmallows and graham crackers.
Ingredients
Scale
- 1 cup whipped topping
- 2 bananas, sliced
- 1 cup strawberries, sliced
- 1 cup pineapple chunks
- 1/2 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
- 1/4 cup chocolate syrup
- 1/4 cup crushed graham crackers
Instructions
- Combine whipped topping and fruits: In a large mixing bowl, add the whipped topping. Gently fold in the sliced bananas, strawberries, and pineapple chunks.
- Add marshmallows and nuts: Sprinkle in the mini marshmallows and any chopped nuts you’re using, continuing to fold until everything is well-coated in the fluffy goodness.
- Drizzle with chocolate syrup: Let the chocolate syrup cascade over your glorious mixture, creating a beautiful presentation.
- Finish with graham crackers: Once combined, sprinkle crushed graham crackers over the top for that signature crunch.
- Chill and serve: Place the bowl in the refrigerator for about 30 minutes to allow flavors to meld and the salad to chill.
Notes
For the freshest taste, prepare fruits right before mixing. Consider making ahead for better flavor meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Banana Split Fluff, Summer Salad, Dessert Salad, Fruit Salad