Description
A delightful and comforting dessert that combines chocolate, bananas, and marshmallows, perfect for gatherings.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup strawberries, diced
- Graham crackers for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the sliced bananas at the bottom of a baking dish, followed by chocolate chips, diced strawberries, and top with mini marshmallows.
- Bake for 10-15 minutes until marshmallows are golden and chocolate is melted.
- Remove from oven and let it cool slightly.
- Serve warm with graham crackers for dipping.
Notes
Make-ahead: Prepare layers in advance and refrigerate, then bake when ready. Avoid overbaking to prevent burning marshmallows.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Banana Split, S'mores Dip, Dessert, Chocolate, Party Treat