Description
Bang Bang Salmon is a delicious and flavorful dish that combines crispy salmon with a spicy and creamy sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper.
- Coat each salmon fillet with the sauce mixture.
- Press the panko breadcrumbs onto the salmon fillets to create a crust.
- Heat olive oil in a skillet over medium heat and sear the salmon fillets for 2-3 minutes on each side until golden brown.
- Transfer the salmon to a baking sheet and bake in the oven for 10-12 minutes until cooked through.
- Serve with extra sauce on the side and enjoy!
Notes
- For extra flavor, marinate the salmon in the sauce for 30 minutes before cooking.
- Adjust the level of spiciness by adding more or less sriracha.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon, Salmon Recipe, Spicy Salmon, Easy Dinner