Description
A comforting bowl of beef ramen noodles enriched with savory flavors, colorful vegetables, and tender beef slices.
Ingredients
Scale
- 200g ramen noodles
- 250g beef, thinly sliced (flank or sirloin)
- 2 cups mixed vegetables (carrots, bell peppers, and broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Boil and prepare the noodles: Bring a large pot of water to a rolling boil. Cook the ramen noodles according to package instructions until tender but al dente. Drain and set aside.
- Heat the oil: Pour the sesame oil into a large skillet or wok over medium-high heat until shimmering.
- Sauté aromatics: Add the minced garlic and grated ginger, stirring for about 30 seconds.
- Cook the beef: Toss in the thinly sliced beef and sear until browned, about 5 minutes.
- Add vegetables: Stir in the mixed vegetables and cook for 3-5 minutes.
- Incorporate sauces: Drizzle in the soy sauce and oyster sauce, mixing to coat all ingredients.
- Combine everything: Toss in the cooked ramen noodles and mix thoroughly.
- Season to taste: Adjust with salt and pepper as needed.
- Garnish and serve: Dish the noodles into bowls, finishing with a sprinkle of chopped green onions.
Notes
For extra richness, consider adding an egg or substitute with shrimp or chicken if you prefer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: beef ramen, comfort food, Asian noodles, quick dinner, hearty meal