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Blue Raspberry Lemonade


  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant drink made with fresh lemon juice and blue raspberry syrup, perfect for summer gatherings.


Ingredients

Scale
  • Fresh lemon juice (from about 6-8 lemons)
  • 1 cup sugar
  • 5 cups water (divided)
  • ½ cup blue raspberry syrup
  • Blue food coloring (optional)
  • Fresh raspberries (for garnish)
  • Lemon slices (for garnish)

Instructions

  1. Make the Simple Syrup: In a small saucepan, combine 1 cup of sugar with 1 cup of water. Heat over medium heat, stirring constantly until the sugar completely dissolves. Allow to cool.
  2. Combine Ingredients: In a large pitcher, mix together the freshly squeezed lemon juice, cooled simple syrup, blue raspberry syrup, and the remaining 4 cups of cold water. Stir well.
  3. Add Color (Optional): Add a few drops of blue food coloring to achieve the desired hue.
  4. Taste for Balance: Adjust sweetness and dilution as needed by adding more sugar or water.
  5. Chill: Refrigerate for at least 30 minutes.
  6. Serve: Fill glasses with ice and pour the lemonade over the top. Garnish with fresh raspberries and lemon slices.

Notes

This lemonade can be made a day in advance. Store it in an airtight container for the best flavor. You can also add fresh herbs or other berries for a twist.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 36g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: lemonade, summer drink, refreshing beverage, blue raspberry, cocktails, non-alcoholic drinks