Description
Indulge in these delightful cookies that combine the flavors of a classic Boston cream pie, featuring buttery cookie edges, creamy filling, and a rich chocolate glaze.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes.
- While the cookies cool, whip the heavy cream with powdered sugar until stiff peaks form.
- Spread a dollop of whipped cream between two cookies to form a sandwich.
- Melt the chocolate chips with the vegetable oil in a microwave-safe bowl, then drizzle or dip the sandwich cookies in the chocolate.
- Let the chocolate set before serving.
Notes
Make-ahead by preparing the cookie base a day in advance. Consider using dairy-free alternatives if needed.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cookies, dessert, Boston cream pie, chocolate glaze, whipped cream