Description
A comforting and hearty dish combining broccoli, ham, and rice, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup chopped broccoli
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, chopped broccoli, diced ham, and shredded cheddar cheese.
- In a separate bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the rice mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute the ham with chicken or turkey for a different flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a vegetarian option, omit the ham and use vegetable broth instead of cream of mushroom soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Broccoli Ham and Rice Bake, family dinner, comfort food