Description
A vibrant Broccoli Salad featuring crispy bacon, crunchy almonds, and a creamy dressing that delights the palate.
Ingredients
Scale
- 4 cups Fresh Broccoli florets
- 6 slices Smoked Bacon
- 1/2 cup Red Onion, diced
- 1/2 cup Sliced Almonds
- 1/2 cup Mayonnaise
- 1 tablespoon Sugar
- 3 tablespoons Apple cider vinegar
- Salt and Pepper, to taste
Instructions
- Cook the bacon until crispy, then chop it into bite-sized pieces.
- In a large mixing bowl, combine the fresh, chopped broccoli, crispy bacon, diced red onion, and sliced almonds.
- Prepare the dressing by mixing mayonnaise, sugar, apple cider vinegar, salt, and pepper in a separate bowl.
- Pour the dressing over the broccoli mixture and gently toss until everything is coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
For enhanced flavor, prepare this salad a day ahead and let the flavors deepen in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: broccoli salad, picnic, potluck, creamy dressing, bacon