Description
Brownie and Peanut Butter Tacos are a delightful dessert that combines the rich flavors of brownies with creamy peanut butter, all wrapped in a taco shell for a fun and unique treat.
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup peanut butter
- 1/4 cup milk
- 1/2 cup powdered sugar
- 1 package taco shells
- Chocolate chips (for topping)
- Whipped cream (optional)
Instructions
- Preheat the oven according to brownie mix instructions.
- Prepare the brownie mix as directed on the box.
- Pour the brownie batter into a baking dish and bake until set.
- While the brownies are baking, mix peanut butter, milk, and powdered sugar in a bowl until smooth.
- Once the brownies are done, let them cool and then cut them into taco-sized pieces.
- Fill each taco shell with a piece of brownie and drizzle with the peanut butter mixture.
- Top with chocolate chips and whipped cream if desired.
- Serve immediately and enjoy!
Notes
- For a gluten-free option, use gluten-free brownie mix.
- Feel free to add other toppings like sprinkles or nuts.
- These tacos are best served fresh but can be stored in the refrigerator for a day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Brownie, Peanut Butter, Tacos, Dessert, Sweet Treat