Description
Burst Tomato Pasta is a delicious and vibrant dish that combines fresh tomatoes with pasta for a burst of flavor in every bite.
Ingredients
Scale
- 8 oz pasta of choice
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add cherry tomatoes and cook until they burst and release their juices.
- Season with salt and pepper.
- Drain the pasta and add it to the skillet, tossing to combine.
- Garnish with fresh basil before serving.
Notes
- For a creamier sauce, add a splash of heavy cream or a dollop of ricotta cheese.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Burst Tomato Pasta, Tomato Pasta, Italian Pasta, Vegetarian Pasta