Description
A deliciously moist poke cake infused with the rich flavors of butter, pecans, and praline, perfect for any occasion.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions using water, oil, and eggs.
- Pour the batter into a greased 9×13 inch baking dish and bake for 30-35 minutes.
- Once baked, remove the cake from the oven and let it cool for 10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of the cake.
- In a bowl, mix the sweetened condensed milk and caramel sauce, then pour it over the cake, ensuring it fills the holes.
- Sprinkle chopped pecans over the top of the cake.
- In another bowl, combine whipped topping, powdered sugar, and vanilla extract, then spread it over the cake.
- Refrigerate the cake for at least 2 hours before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- Store leftovers in the refrigerator for up to 3 days.
- Can be topped with additional pecans or chocolate drizzle if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Butter Pecan Praline Poke Cake, dessert, poke cake, pecan cake