Description
Butternut Squash Ravioli with Brown Butter Sage Sauce is a delicious and comforting dish perfect for fall, featuring homemade ravioli filled with sweet butternut squash and topped with a rich brown butter sage sauce.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup roasted butternut squash, mashed
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 10 fresh sage leaves
Instructions
- In a bowl, mix the flour and eggs to form a dough. Knead until smooth.
- In another bowl, combine the mashed butternut squash, ricotta, Parmesan, salt, and pepper.
- Roll out the dough and cut into squares.
- Place a small amount of the filling on each square and fold to create ravioli.
- Boil the ravioli in salted water until they float.
- In a pan, melt the butter and add the sage leaves, cooking until the butter is browned.
- Drain the ravioli and toss them in the brown butter sage sauce.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- Ensure the butternut squash is well roasted for maximum flavor.
- Fresh pasta can be made a day in advance and stored in the refrigerator.
- Adjust the amount of sage according to your taste preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Butternut Squash Ravioli, Brown Butter Sage Sauce, Fall Recipes, Italian Cuisine