Description
A vibrant and nutritious cabbage stir fry that offers a delightful crunch and burst of flavor, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 small head of cabbage, shredded
- 2 carrots, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat olive oil in a large pot over medium heat until it shimmers.
- Add the sliced onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
- Toss in the shredded cabbage, sliced carrots, and bell pepper, stirring to combine.
- Pour in the soy sauce and season with salt and pepper to taste.
- Cook until the vegetables are tender yet still crisp, about 5-7 minutes.
- Serve warm, garnished with sesame seeds if desired.
Notes
Prep veggies in advance and store in an airtight container for up to 2 days. Consider adding protein like chicken, tofu, or shrimp for heartiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage stir fry, quick dinner, healthy recipe, vegetable stir fry, meal prep