Description
Cajun Salmon Avocado Lime is a delicious and flavorful dish that combines the spicy kick of Cajun seasoning with the creamy texture of avocado and the zesty freshness of lime.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons Cajun seasoning
- 1 ripe avocado, diced
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill or skillet over medium-high heat.
- Rub the salmon fillets with olive oil and season with Cajun seasoning, salt, and pepper.
- Place the salmon on the grill or skillet and cook for about 4-5 minutes on each side, or until cooked through.
- While the salmon is cooking, prepare the avocado by mixing it with lime juice, salt, and pepper in a bowl.
- Once the salmon is done, remove it from the heat and let it rest for a minute.
- Serve the salmon topped with the avocado mixture and garnish with fresh cilantro.
Notes
- Adjust the amount of Cajun seasoning to your spice preference.
- For a smoky flavor, consider adding a dash of smoked paprika.
- This dish pairs well with a side of rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 fillet with avocado
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cajun Salmon, Avocado, Lime, Healthy Recipe, Grilled Salmon