Description
A delicious and indulgent dessert that combines the flavors of caramel, apple, and eclair cake in a delightful treat.
Ingredients
Scale
- 1 package of eclair shells
- 2 cups of whipped cream
- 1 cup of caramel sauce
- 2 cups of diced apples
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
Instructions
- Prepare the eclair shells according to package instructions.
- In a bowl, mix the diced apples with cinnamon.
- Layer the eclair shells in a baking dish.
- Spread a layer of whipped cream over the eclair shells.
- Add a layer of the apple mixture on top of the whipped cream.
- Drizzle caramel sauce over the apples.
- Repeat the layers until all ingredients are used, finishing with whipped cream and caramel on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider using spiced apples.
- Can be made a day in advance for better flavor.
- Top with additional nuts for crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Eclair Cake, dessert, no-bake cake, caramel, apple