Description
Deliciously crispy potato wedges loaded with cheddar cheese and bacon, perfect for any gathering.
Ingredients
Scale
- 3 large baking potatoes (Russet or Idaho)
- 2 inches vegetable oil for frying
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1.5 cups shredded Cheddar cheese
- 8 slices bacon, cooked and crumbled
Instructions
- Wash and dry the baking potatoes, then slice them in half lengthwise and cut each half into 4-6 wedges.
- Heat vegetable oil in a large pot to 375°F (190°C).
- Carefully add potato wedges in batches and fry for 4-5 minutes until golden brown, flipping halfway through.
- Remove wedges with a slotted spoon and let drain on paper towels, then season with kosher salt and black pepper.
- Preheat the oven to 400°F (200°C) and place the fried wedges on a greased baking sheet.
- Sprinkle generously with shredded cheddar cheese and crumbled bacon.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Serve immediately, optionally garnished with fresh herbs or your favorite dipping sauces.
Notes
These wedges can be made ahead of time and refrigerated until ready to fry or bake. For a healthier version, consider baking at 425°F for 25-30 minutes instead of frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cheddar Bacon Potato Wedges, appetizer, comfort food, game day snack, baked potato