Description
Cheese Bread is a delicious and cheesy delight that is perfect for any occasion. This recipe reveals the secret to making the perfect cheese bread that is soft, fluffy, and packed with flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup milk
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Fold in the shredded cheese until evenly distributed.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For extra flavor, you can add herbs like oregano or basil.
- This bread is best served warm.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheese Bread, Easy Cheese Bread Recipe, Homemade Cheese Bread