Description
A creamy and cheesy dip made with chicken and Alfredo sauce, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips, bread, or vegetables.
Notes
- For a spicier dip, add diced jalapeños or red pepper flakes.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute the chicken with cooked shrimp or vegetables for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Chicken Alfredo Dip, Chicken Dip, Party Dip, Appetizer