Description
A delicious and comforting casserole made with ground beef, rice, and plenty of cheese, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic to the skillet and sauté until softened.
- Stir in the rice, beef broth, cream of mushroom soup, and mixed vegetables. Season with salt and pepper.
- Transfer the mixture to a greased casserole dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Notes
- Feel free to substitute ground turkey for a leaner option.
- Can add additional spices like paprika or Italian seasoning for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Ground Beef Rice Casserole, Casserole, Family Dinner, Comfort Food