Description
Cheesy Jalapeño Cornbread Bites are a delicious and spicy snack perfect for any occasion. These bite-sized treats combine the sweetness of cornbread with the heat of jalapeños and the richness of cheese.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix together cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the shredded cheese and diced jalapeños.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For extra heat, use more jalapeños or add some cayenne pepper.
- These bites can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesy Jalapeño Cornbread Bites, cornbread, snacks, appetizers, jalapeños, cheese