Description
A delicious and hearty breakfast bake featuring cheesy sausage and flaky biscuits, perfect for starting your day off right.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Cut the biscuit dough into quarters and add to the egg mixture along with the cooked sausage and shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be prepared ahead of time and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Cheesy Sausage Biscuit Breakfast Bake, breakfast bake, sausage bake, cheesy breakfast