Description
Cheesy Sausage Egg Breakfast Bites are a delicious and satisfying breakfast option that combines savory sausage, fluffy eggs, and gooey cheese, perfect for a quick meal any day of the week.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cooked sausage and shredded cheese to the egg mixture and stir to combine.
- Grease a muffin tin and pour the mixture evenly into each cup.
- Bake for 20-25 minutes or until the egg is set and the tops are golden.
- Let cool for a few minutes before removing from the muffin tin.
- Serve warm and enjoy!
Notes
- These bites can be stored in the refrigerator for up to 3 days.
- They can also be frozen for longer storage; reheat in the microwave or oven.
- Feel free to customize with your favorite vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Cheesy Sausage Egg Breakfast Bites, breakfast, easy breakfast, savory bites