Description
A delicious and creamy garlic sauce perfect for enhancing the flavors of Chicken Shawarma.
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise and minced garlic.
- Add lemon juice and olive oil to the mixture.
- Season with salt and black pepper to taste.
- Whisk until smooth and creamy.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This sauce can be stored in the refrigerator for up to a week.
- Great as a dip or a dressing for salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Chicken Shawarma, Garlic Sauce, Middle Eastern Sauce, Shawarma Sauce