Description
A creamy and rich Chicken Tater Tot Casserole topped with crunchy tater tots and infused with savory turkey bacon and ranch flavors.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 ½ cups sour cream
- 1 can (10 oz) condensed cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup cooked turkey bacon, chopped
- 2 cups shredded cheddar cheese, divided
- 32 oz frozen tater tots, divided
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 baking dish with non-stick cooking spray.
- Combine the shredded chicken, sour cream, condensed cream of chicken soup, ranch dressing mix, chopped turkey bacon, and 1½ cups of cheddar cheese in a large mixing bowl.
- Fold half of the frozen tater tots into the chicken mixture.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with the remaining tater tots and sprinkle with reserved cheddar cheese.
- Bake for about 45 minutes or until golden brown and bubbly.
Notes
For best results, prepare the casserole a day in advance and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Casserole, Tater Tot Casserole, Comfort Food