Description
Chicken Teriyaki Noodles is a delicious and savory dish that combines tender chicken with flavorful teriyaki sauce and stir-fried noodles, making it a perfect meal for any occasion.
Ingredients
Scale
- 8 oz noodles
- 1 lb chicken breast, sliced
- 1/4 cup teriyaki sauce
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through.
- Add the bell peppers and broccoli, stir-frying for about 3-4 minutes.
- Pour in the teriyaki sauce and stir to coat the chicken and vegetables.
- Add the cooked noodles to the skillet and toss everything together until well combined.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Feel free to add other vegetables like carrots or snap peas.
- Adjust the amount of teriyaki sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Teriyaki Noodles, Teriyaki Chicken, Stir-fried Noodles, Japanese Cuisine