Description
Delightful bite-sized treats with crispy outer crust and creamy spicy filling that encapsulate the flavors of classic chili dogs.
Ingredients
- Hot Dogs: beef, turkey, or vegan options
- Cream Cheese: for a luscious creaminess
- Shredded Cheese: a mix of cheddar and Monterey Jack
- Jalapeños: freshly diced for zesty warmth
- Crescent Roll Dough: flaky and buttery
- Seasoning: smoked paprika, Cajun spices, or chili powder
- Oil for Frying: vegetable or canola oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut hot dogs into bite-sized pieces.
- Mix cream cheese, shredded cheese, and diced jalapeños in a bowl, seasoning to taste.
- Roll out crescent dough and cut into squares.
- Place a piece of hot dog and a spoonful of the cheese mixture in the center of each square.
- Fold the dough over and seal the edges firmly.
- Bake for 15-20 minutes or until golden brown.
- Serve hot as an appetizer.
Notes
Make-ahead tips: Prepare the cheese mixture and cut the hot dogs in advance. Bake just before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: chili dog, poppers, appetizer, vegetarian, game day