Description
A rich and creamy dessert combining chocolate and cherry flavors in a delightful pie.
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup cherry pie filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling evenly over the bottom of the chocolate pie crust.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cream cheese mixture over the cherry filling in the pie crust.
- Chill the pie in the refrigerator for at least 4 hours or until set.
- Before serving, garnish with chocolate shavings.
Notes
- For a richer flavor, use dark chocolate pie crust.
- Make sure the cream cheese is at room temperature for easier mixing.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Cherry Cream Pie, dessert, no-bake pie, chocolate pie, cherry pie