Description
A rich and creamy chocolate chip peanut butter pie that combines the flavors of chocolate and peanut butter in a delicious dessert.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate chips
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, combine peanut butter and cream cheese until smooth.
- Add powdered sugar and mix until well incorporated.
- Fold in whipped cream gently until combined.
- Stir in chocolate chips.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use dark chocolate chips.
- Can be topped with additional whipped cream and chocolate shavings.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Chocolate Chip Peanut Butter Pie, dessert, no-bake pie, chocolate dessert, peanut butter dessert