Description
Delicious and creamy chocolate covered banana ice cream bars that are easy to make and perfect for a sweet treat.
Ingredients
Scale
- 4 ripe bananas
- 2 cups of vanilla ice cream
- 1 cup of dark chocolate chips
- 1 tablespoon of coconut oil
- Sprinkles (optional)
Instructions
- Peel the bananas and cut them in half.
- Insert a popsicle stick into each banana half.
- Freeze the banana halves for at least 2 hours.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together until smooth.
- Dip each frozen banana half into the melted chocolate, ensuring it is fully coated.
- Sprinkle with toppings if desired.
- Place the chocolate-covered bananas on a parchment-lined baking sheet.
- Freeze again for at least 30 minutes before serving.
Notes
- Make sure the bananas are ripe for the best flavor.
- You can use milk chocolate or white chocolate instead of dark chocolate.
- Store any leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Covered Banana Ice Cream Bars, Banana Ice Cream, Chocolate Dessert