Description
A quick and easy dessert that combines rich chocolate and creamy peanut butter in a single serving mug cake.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon peanut butter
- 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk and vegetable oil to the dry ingredients and stir until well combined.
- Drop the peanut butter and chocolate chips into the center of the batter.
- Microwave the mug cake for 30-40 seconds, or until the cake has risen and is set but still slightly gooey in the center.
- Let it cool for a minute before enjoying your delicious lava mug cake!
Notes
- Microwave times may vary, so keep an eye on the cake as it cooks.
- For a richer flavor, add a pinch of vanilla extract.
- Serve with a scoop of ice cream for an extra treat!
- Prep Time: 5 minutes
- Cook Time: 40 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chocolate Peanut Butter Lava Mug Cake, mug cake, dessert, quick dessert