Description
Delight in the combination of rich cocoa and creamy peanut butter with these easy-to-make muffins that capture the essence of your favorite desserts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Mix the granulated sugar and brown sugar with the peanut butter until creamy.
- Add the eggs, milk, oil, and vanilla to the peanut butter mixture and stir until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool in the muffin tin for a few minutes before transferring to a wire rack.
Notes
For added indulgence, consider folding in chocolate chips or swirling in extra peanut butter before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: muffins, chocolate, peanut butter, dessert, baking