Description
Chorizo-Sauced Spaghetti is a delicious and hearty pasta dish that combines the rich flavors of chorizo sausage with a savory tomato sauce, creating a delightful meal for any pasta lover.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb chorizo sausage, casings removed
- 1 can (14 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add the chorizo to the skillet, breaking it apart with a spoon, and cook until browned.
- Stir in the diced tomatoes and red pepper flakes, and let simmer for about 10 minutes.
- Season with salt and pepper to taste.
- Toss the cooked spaghetti with the chorizo sauce until well coated.
- Serve hot, garnished with fresh basil.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish pairs well with a side salad and garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chorizo, Spaghetti, Pasta, Italian, Dinner