Description
A delicious way to use up your holiday leftovers by creating festive nachos topped with all your favorite Christmas flavors.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup shredded turkey
- 1 cup cranberry sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced green onions
- 1/2 cup sour cream
- 1/2 cup guacamole
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- Layer the shredded turkey over the chips.
- Drizzle the cranberry sauce over the turkey.
- Sprinkle the shredded cheese on top.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced green onions, sour cream, and guacamole.
- Serve immediately and enjoy your festive nachos!
Notes
- Feel free to customize with other leftover items like stuffing or roasted vegetables.
- For a spicier kick, add jalapeños or hot sauce.
- These nachos are best enjoyed fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Christmas, Leftovers, Nachos, Holiday Food, Festive Recipe