Description
Transform your mornings with this indulgent Churro French Toast, combining the sweetness of churros with the comfort of French toast.
Ingredients
Scale
- 4 slices thick-cut bread (brioche or Texas toast)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/4 cup butter
- Additional cinnamon and sugar for coating
Instructions
- Prepare the egg mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Heat your skillet: Preheat a skillet over medium heat and melt the butter until it sizzles.
- Soak the bread: Dip each slice of bread into the egg mixture for about 5 seconds on each side.
- Cook with love: Place the soaked bread in the skillet, cooking for 3-4 minutes on each side until golden brown.
- Coat in cinnamon sugar: Roll each slice in a mixture of sugar and cinnamon while warm.
- Serve immediately: Top with maple syrup or whipped cream for a delightful touch.
Notes
For a quicker breakfast option, consider using an air fryer. You can also customize by adding chocolate chips or fruit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Churro French Toast, Breakfast, Comfort Food