Description
Churro Saltine Toffee is a delicious and easy-to-make dessert that combines the crunch of Saltine crackers with a sweet, buttery toffee and a sprinkle of cinnamon sugar, reminiscent of churros.
Ingredients
Scale
- 1 sleeve Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil.
- Once boiling, let it cook for 3 minutes without stirring, then remove from heat and stir in the vanilla extract.
- Pour the toffee mixture over the Saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips on top.
- Let the chocolate sit for a few minutes, then spread it evenly over the toffee.
- In a small bowl, mix the granulated sugar and cinnamon, then sprinkle it over the chocolate layer.
- Allow to cool completely before breaking into pieces.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the cinnamon sugar mixture.
- Store in an airtight container for up to a week.
- Feel free to substitute the chocolate chips with white chocolate or butterscotch chips for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Churro Saltine Toffee, dessert, toffee, churro, easy recipe