Description
A delicious twist on traditional French toast, this Churro Stuffed French Toast is filled with a sweet cream cheese mixture and coated in cinnamon sugar for a delightful breakfast treat.
Ingredients
Scale
- 4 slices of thick bread
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- 1/4 cup granulated sugar
- Butter for cooking
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture between two slices of bread to create a sandwich.
- In a separate bowl, whisk together the eggs, milk, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook the sandwiches in the skillet until golden brown on both sides.
- In a small bowl, mix the granulated sugar and remaining cinnamon.
- Once cooked, immediately coat the French toast in the cinnamon sugar mixture.
- Serve warm and enjoy!
Notes
- For a richer flavor, use brioche or challah bread.
- Feel free to add chocolate chips or fruit to the cream cheese filling.
- Serve with maple syrup for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Churro Stuffed French Toast, Cinnamon Sugar, Breakfast Recipe