Description
Cinnamon Roll Monkey Bread is a delightful and easy-to-make dessert that combines the flavors of cinnamon rolls with the fun of pull-apart bread.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup of melted butter
- 3/4 cup of brown sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray.
- Cut each cinnamon roll into quarters.
- In a bowl, mix the melted butter, brown sugar, and cinnamon.
- Dip each piece of cinnamon roll into the butter mixture and layer them in the bundt pan.
- If using, sprinkle chopped nuts between the layers.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
Notes
- For extra flavor, add a drizzle of icing on top after baking.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Roll Monkey Bread, easy dessert, pull-apart bread, cinnamon rolls