Description
A nostalgic creamy chicken egg sandwich featuring a luscious filling of shredded chicken, hard-boiled eggs, and veggies, all cradled between crispy toasted bread.
Ingredients
Scale
- 1 cup boiled and shredded chicken breast
- 2–3 hard-boiled eggs, chopped
- 3–4 tbsp mayonnaise
- 1 tsp mustard (optional)
- Salt and black pepper to taste
- 2 tbsp diced celery, onion, or grated carrots (optional)
- 4–6 slices of bread
- Butter
- Lettuce
Instructions
- Start by finely shredding the boiled chicken to ensure a smooth and creamy filling.
- Chop the hard-boiled eggs into small, even pieces.
- Combine the shredded chicken and chopped eggs in a mixing bowl.
- Add mayonnaise and mustard, then sprinkle in salt and black pepper.
- Mix vigorously until the mixture becomes creamy and well incorporated.
- Gently fold in the diced celery, onion, or grated carrots, if using.
- Toast the bread slices until they achieve a light golden hue.
- Spread a thin layer of butter on each slice of toast.
- Spoon the chicken-egg mixture onto one slice of bread.
- Add a handful of fresh lettuce leaves on top.
- Press another slice of bread on top and cut the sandwich diagonally.
- Serve fresh and enjoy.
Notes
For best flavor, consider using rotisserie chicken or a vegan mayonnaise alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 275mg
Keywords: chicken sandwich, creamy sandwich, brunch, easy recipe, comfort food