Description
A delicious and easy-to-make muffin pizza that brings back memories of school canteen lunches.
Ingredients
Scale
- 6 English muffins, split in half
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 cup sliced olives
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Place the split English muffins on a baking sheet, cut side up.
- Spread a tablespoon of pizza sauce on each muffin half.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add pepperoni, bell peppers, and olives on top of the cheese.
- Sprinkle Italian seasoning over the toppings.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to customize toppings based on your preference.
- These can be made ahead of time and reheated in the oven.
- Great for parties or as a quick snack!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin pizza
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Muffin Pizza, School Canteen, Easy Recipe, Snack