Description
Corn Pudding is a delicious and creamy dish made with fresh corn, eggs, and milk, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup milk
- 3 large eggs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corn, milk, eggs, sugar, melted butter, salt, pepper, and baking powder.
- Mix well until all ingredients are fully incorporated.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, use cream instead of milk.
- Feel free to add cheese for a cheesy corn pudding variation.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Corn Pudding, Creamy Corn Dish, Side Dish, American Cuisine