Description
Cornbread with Honey Butter is a delightful and sweet dish that combines the rich flavors of cornbread with the creamy sweetness of honey butter, perfect for any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup honey
- 1/2 cup softened butter (for honey butter)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- While the cornbread is baking, prepare the honey butter by mixing softened butter and honey until smooth.
- Once the cornbread is done, let it cool slightly before serving with honey butter.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Store leftover cornbread in an airtight container for up to 3 days.
- This cornbread pairs well with chili or barbecue dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cornbread, Honey Butter, Sweet Cornbread, American Cuisine