Description
Delightful toasted bagels topped with creamy cottage cheese, smoked salmon, and zesty herbs, perfect for breakfast or brunch.
Ingredients
- Bagels
- Cottage Cheese
- Smoked Salmon
- Cream Cheese or Yogurt Spread
- Capers
- Red Onion
- Fresh Dill or Parsley
- Lemon Wedges
Instructions
- Toast the bagels until they are golden brown.
- Spread a generous layer of cottage cheese on each half of the toasted bagel.
- Top with slices of smoked salmon.
- Add capers and thinly sliced red onion on top.
- Garnish with fresh dill or parsley.
- Serve with lemon wedges on the side.
Notes
Make-ahead tips include preparing bagels and toppings in advance but toasting right before serving for optimal crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: bagels, smoked salmon, brunch, cottage cheese, easy recipe