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Cowboy Butter Lemon Bowtie Chicken with Broccoli Bliss


  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting and flavorful dish featuring tender chicken, bowtie pasta, and vibrant broccoli in a creamy lemon butter sauce.


Ingredients

Scale
  • 2 cups bowtie pasta
  • 1 pound chicken breast, cubed
  • 2 cups broccoli florets
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 unit lemon, juiced and zested
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Start by boiling a large pot of salted water. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside, remembering to reserve a splash of pasta water.
  2. In a large skillet, melt the unsalted butter over medium heat. As it begins to bubble, add the minced garlic and sauté until fragrant—about 1 minute.
  3. Toss in the cubed chicken breast, seasoning it generously with salt, pepper, and paprika. Cook the chicken thoroughly until it turns golden and reaches an internal temperature of 165°F (around 7-10 minutes).
  4. Add the broccoli florets to the skillet, cooking for about 3-5 minutes until they turn bright green and tender.
  5. Zest and juice the lemon right over the sizzling broccoli and chicken, melding flavors beautifully. If the skillet feels too dry, splash in some reserved pasta water to create a silky sauce.
  6. Gently combine the cooked bowtie pasta, ensuring each piece gets enveloped in that luscious cowboy butter sauce. Allow everything to simmer for an additional minute, letting the flavors mingle.
  7. Taste the dish and adjust seasoning, adding more salt, pepper, or lemon juice if desired.
  8. Serve warm, garnished with fresh parsley for a vibrant touch.

Notes

This dish is versatile; you can substitute chicken with shrimp or firm tofu. Enjoy it with garlic bread or a caesar salad to complete your meal.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 475
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: Cowboy Butter, Lemon Chicken, Bowtie Pasta, Comfort Food, Weeknight Dinner