Description
Creamed Corn Pasta is a delightful dish that combines the sweetness of creamed corn with the comforting texture of pasta, creating a unique and flavorful meal.
Ingredients
Scale
- 8 oz pasta of your choice
- 2 cups creamed corn
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Stir in the creamed corn and heavy cream, mixing well.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- This dish pairs well with grilled chicken or shrimp for added protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamed Corn Pasta, Pasta Recipes, Vegetarian Pasta, Comfort Food