Description
A warm and comforting Creamy Chicken Mushroom Soup that blends tender chicken and earthy mushrooms in a rich, creamy broth.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the oil in a large pot set over medium heat.
- Sauté the chopped onion and minced garlic for about 3-4 minutes until they become translucent and fragrant.
- Cook the diced chicken breast until it turns light golden, about 5-7 minutes.
- Add the sliced mushrooms and let them soften and release their juices.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the heavy cream and thyme, then season with salt and pepper; let it simmer for 15-20 minutes until thickened.
- Garnish with fresh parsley before serving.
Notes
Make a day in advance for deeper flavors. Can be customized with vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken, mushroom, creamy soup, comfort food, dinner