Description
Indulge in creamy crack chicken gnocchi, where tender chicken and pillowy gnocchi are enveloped in a rich, buttery sauce with hints of garlic and onion.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 package gnocchi (16 oz)
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Gnocchi: Start by bringing a medium pot of salted water to a gentle boil. Add the gnocchi and cook according to package instructions until they float to the surface. Once cooked, drain them and set aside.
- Combine Ingredients in a Skillet: In a large skillet over medium heat, combine the shredded chicken, chicken broth, heavy cream, cream cheese, garlic powder, and onion powder. Stir gently to incorporate all the ingredients.
- Cook the Sauce: Allow the mixture to heat through, stirring occasionally until it thickens slightly and everything is well combined.
- Add Gnocchi: Fold in the cooked gnocchi, ensuring they are generously coated in the creamy sauce.
- Season and Serve: Season with salt and pepper to taste, adjusting to your preference. Serve warm, garnished with chopped parsley.
Notes
For make-ahead tips, prepare the chicken and gnocchi in advance. If using an air fryer, cook the chicken separately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: creamy chicken, gnocchi, comfort food, easy dinner, Italian cuisine